Welcome to Dragon-i
At Dragon-i, a celebrated culinary gem nestled in LeisureMall, Cheras, the story unfolds through the vibrant tapestry of Chinese cuisine. Known for its fresh ingredients and authentic flavors, this restaurant is a part of a well-loved chain across Malaysia, bringing the essence of traditional dining to life. Although the bustling atmosphere can overwhelm during peak hours, the diverse menu captivates with unique dishes like Deep-fried Vegetarian Beancurd Skin Roll and Sauteed Prawns with Salted Egg Yolk. While the service can be hit or miss, the experience is thoroughly enjoyable for those seeking a journey through Chinese culinary delights.
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8, Jalan Manis 2 G22 & 22A, LeisureMall, Cheras, Taman Segar 56100 Kuala Lumpur Malaysia Hotline: 03-9130 0688
Welcome to Dragon-i, a celebrated name in the culinary landscape of Malaysia, particularly for fans of authentic Chinese cuisine. Nestled conveniently at 8, Jalan Manis 2 G22 & 22A, Leisure Mall, Cheras, Taman Segar, this restaurant is an integral part of a popular chain known for delivering flavorful dishes that draw on traditional techniques and fresh ingredients.
Upon entering Dragon-i, you immediately feel the vibrant atmosphere that buzzes, especially during peak hours like Saturday lunch. It's a popular dining spot where locals gather to indulge in a rich tapestry of Chinese flavors, making it a must-visit for both casual diners and food enthusiasts alike.
Dragon-i offers an array of dishes that truly highlight the essence of Chinese cooking. For instance, Deep-fried Vegetarian Beancurd Skin Roll (RM 8) stands out with its crispy exterior and delectable vegetable stuffing, providing a delightful crunch that sets the tone for your meal. Meanwhile, the Stir-fried Baby Pork Ribs (RM 32) glazed with Zhenjiang black vinegar is a tender, subtly sweet dish that evokes a sense of comfort, although the serving size may leave you wanting more.
- Sauteed Prawns with Salted Egg Yolk (RM 38): Rich, indulgent, yet a smidge on the oily side.
- Steamed Piggy Bun (RM 9): Adorable and whimsical, though the filling may disappoint with its small portion.
- Water Chestnut Cream with Sea Coconut (RM 8): A smooth and rich dessert that rounds out your meal beautifully.
While not every dish dazzles — with some flavors perhaps a tad overwhelming, like in the Sauteed Kailan with Mushrooms (RM 25) — the overall experience at Dragon-i showcases a fascinating interplay of tastes and textures. It’s evident that the culinary team takes pride in their craft, evident in dishes like the Deep-fried Crispy Aroma Duck (RM 42 for half), which boasts an irresistible crunch reminiscent of perfectly roasted pork.
Although the staff may occasionally falter in service knowledge, as experienced with the tea selection, this minor lapse does little to tarnish the overall experience. The inviting ambiance and the consistently delightful dishes make Dragon-i a noteworthy destination for anyone looking to explore the nuances of Chinese cuisine in Kuala Lumpur.
In summary, Dragon-i is more than just a dining option; it’s a culinary adventure that captures the essence of traditional Chinese flavors, all within a bustling mall atmosphere. As you savor each dish, you're not just treating your palate but also experiencing a slice of Malaysian culture that celebrates food and community.
The restaurant was part of a popular chain with various outlets in Malaysia. It was well known for its chinese dishes. It was located at one end of the ground floor of the shopping mall. Although the restaurant did not offer free wifi, one was enable to tap on the free wifi by the shopping mall. The restaurant was packed during Saturday lunch time but did not offer dim sum menu. We started the meal with Jasmine Pearl Tea & chrysanthemum tea (RM12/ pot serving 2-3 pax) a pot each as we had 6 people. The young staff who served the tea was quite blur and did not know which tea was which. We had to figure out ourselves then. Deep-fried Vegetarian Beancurd Skin Roll 脆皮素鹅 (RM 8) The crispy beancurd skin was stuffed with assorted vegetables. Quite tasty. Stir-fried Baby Pork Ribs Glazed with Zhenjiang Black Vinegar 镇江烤肋骨 (RM32) The serving was just nice for a piece for each one. Felt it was a quite expensive for such a small serving. The boneless pork ribs was quite tender and flavourful. Sauteed Prawns with Salted Egg Yolk 高邮咸蛋虾球 (RM 38) Not bad although I felt it was a tab too oily. Sauteed Egg White with Fish and Dried Scallops 芙蓉赛螃蟹 (RM 22) I felt that the egg white was a bit overcooked here. Sauteed Kailan with Mushrooms and Black Fungus 双菇木耳炒芥兰 (RM 25) Well cooked although a bit overflavoured, covering the nature flavours of the vegetables. Stewed Spinach Tofu with Wild Mushrooms 蚝皇什菌扒菠菜豆腐 (RM 26) The tofu was not bad although would prefer it to be more smooth. Deep-fried Crispy Aroma Duck 香酥脆皮鸭 (RM 42/ half) Served with pancake, spring onions, cucumber and sweet sauce. The skin of the duck was thick and crispy which kind of reminds of roasted pork. Interesting. Steamed Piggy Bun (Red Bean Paste/ Lotus ) 宝贝猪仔包 （红豆沙/ 莲蓉） (RM 9) These paus were so cute looking but the filling was so little. Water Chestnut Cream with Sea Coconut 清润海底椰炖马蹄露 (RM 8) Smooth and rich. Barley Beancurd Skin with Gingko and Quails' Egg Soup 清润海底椰炖马蹄露 (RM 8) Felt that it was a bowl of soya bean milk topped with barley, beancurd, ginko and boiled egg. Not the usual method of cooking the beancurd skin till it melted. Double-boiled Pear with White Fungus and Red Dates 红枣雪耳炖雪梨 (RM 12) The pear was quite soft but the white fungus still had not reached the melt in the mouth texture. Overall the food was not bad, although the staffs were not quite good with explanation especially on the part where why the tea had 2 pax on the bill.